A low-carb version of the classic Banh Mi with ground pork, cauliflower rice, and a variety of fresh vegetables.

Allergens: Peanuts, Soy

Delicious carnitas tacos with slowly cooked pork, refrito, cilantro and onion mix, pico de gallo, salsa, and flour tortillas.

A savory stir fry with tender chicken, ramen noodles, and a mix of fresh vegetables in a sweet and spicy sauce.

A flavorful chicken shawarma wrap with hummus, pickled onions, greens, and a yogurt sauce, wrapped in pita bread.

Allergens: Wheat (Pita Bread), Dairy (Yogurt Sauce)

A flavorful dish featuring Kung Pao tofu with peppers, onions, mushrooms, peas, and steamed basmati rice.

Allergens: Soy, Nuts (Peanuts)

A deconstructed sushi bowl featuring spicy dynamite shrimp, fresh vegetables, and sesame rice.

Allergens: Shellfish, Soy

A fresh and tangy fish ceviche served with crispy tostadas and a mix of marinated vegetables.

Allergens: Fish

A nutritious fish taco bowl with baked filet, quinoa, red cabbage, black beans, pico de gallo, and chipotle lime mayo.

A nutritious and flavorful combination of roasted chickpeas, quinoa, and fresh vegetables, topped with buttermilk ranch dressing.

Spicy and flavorful meatballs glazed with garlic sriracha sauce, served with mashed yautia and asparagus.

Lomo Saltado is a traditional Peruvian dish that combines the flavors of stir-fried beef, onions, and tomatoes with crispy French fries. Served with pickled onions and aji criollo sauce, this dish offers a delightful balance of savory and tangy flavors. Allergens: Soy

Fresh lettuce leaves filled with ground turkey seasoned with Thai spices, garnished with shredded carrots, chopped peanuts, and a lime drizzle.

Allergens: Peanuts, Soy