Description
Enjoy a healthy and delicious meal with our Garlic Herb Roasted Chickpeas with Tri-Color Quinoa. This vegan and gluten-free dish features crispy roasted chickpeas, colorful quinoa, and fresh vegetables like Roma tomatoes, zucchini, red pepper, and red onion. Topped with a creamy buttermilk ranch dressing, it’s a perfect blend of flavors and textures. High in protein and fiber, it’s a great choice for a balanced diet.
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