Indulge in the spicy and flavorful Garlic Sriracha Glazed Meatballs with Mashed Yautia & Asparagus. The meatballs are coated with a tangy garlic sriracha glaze, perfectly complemented by creamy mashed yautia and tender asparagus. This high-protein, low-carb dish is perfect for those looking to add a bit of spice to their dinner.
- - Ground beef: 200g
- - Sriracha sauce: 20ml
- - Garlic: 10g
- - Yautia: 100g
- - Asparagus: 50g
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